Okay so I asked and you answered! Here is the recipe for the Rosemary Focaccia and let me tell you but it was amazing. And making this recipe was even more fun to record and eat.
Only sad thing is that my phone’s battery kept dying, the tripod was just not working with me and my phone didn’t record two crucial steps. So the video will simply have to wait until another time. I will keep you guys posted and upload a re-do video as soon as I can!
After making this recipe I do have a few things I would like to note! For best results mix rosemary into the dough as well as sprinkling on top. Also fresh rosemary works best. I only had dried rosemary so I used what I had, but the house still smelled like rosemary bready goodness.
So for now, here is the recipe! It is so easy and it was so much fun to make!
INGREDIENTS
♡ 2 1/4 tablespoons of yeast
♡ 1 1/3 cup of warm water (very important that it’s warm)
♡ 2 teaspoons of sugar
♡ 3 1/2 cups of all purpose flour
♡ 1/4 cup of olive oil plus extra for drizzling
♡ 2 teaspoons of salt plus more for sprinkling
♡ Rosemary
1. Proof the yeast. Add the warm water and sugar to the bowl of a stand mixer (if you don’t have on you can do this in a bowl). Sprinkle the yeast over the sugar water mixture and and give it a quick stir. Let sit for 5-10 minutes or until foamy.
2. Knead the dough. Set the mixer to a low speed and gradually add in the flour, salt and olive oil. Continue mixing until the dough is not too sticky and is pulling off the sides of the bowl.
3. First dough rise. Remove the dough from the mixing bowl and shape into a ball. Grease the mixing bowl with olive oil, then place the dough ball back into the bowl cover with cling wrap and let rise for about an hour or until doubled in size.
4. Second dough rise. Remove the dough from the mixing bowl and roll it out onto a floured surface and roll into a rectangle and place inside a parchment covered 9 by 13 inch baking dish. Cover with cling wrap and leave for twenty minutes.
5. Prepare the dough. Preheat the oven to 400 F. Use your fingers to really poke holes into the dough. Like all the way through down to the baking sheet. Drizzle about a tablespoon or two evenly on the dough and sprinkle with salt and rosemary.
6. Bake. Bake for about 20 minutes or until the dough is slightly golden and cooked through.
7. Enjoy. Bread is always best enjoyed straight out of the oven. Slice and serve!
If you try out this recipe make sure to tag me so I can see your beautiful creations!
The Weekender Files 